If you are like most people, you most likely have a variety of food storage containers that you use to prepare lunches, store leftovers, and preserve food. However, if you’re like most others, you’ve undoubtedly also had trouble figuring out how to arrange those containers.
The good news is that organizing your food storage containers just requires a few easy steps.
Step 1: Organize Your Containers
Sorting your food storage containers is the first step in organizing them. Organize your containers by size and shape after removing them from the cabinet or drawer where you keep them. Get rid of any containers with missing lids once they have been sorted.
Step 2: Invest in Stackable Containers
Purchasing stackable containers is among the simplest ways to organize your food storage containers . When not in use, these containers are made to nest inside one another, saving you room and keeping your cabinet or drawer organized.
Look for containers with transparent lids or those that are crystal clear. This will enable you to easily locate the container you require without having to dig around in your cabinet.
Step 3: Maintain Lids Together
Keeping the lids of food storage containers together is one of the most organizational issues. Take into account employing a lid organizer to address this issue. These containers can be put on a shelf or in a drawer to keep your lids organized.
Your lids will stay in one spot with the help of these organizers, which can be put in a drawer or on a shelf.
Another choice is to hang your lids from a pegboard. If you just have a small amount of cabinet or drawer space, this is a wonderful alternative.
Step 4: Organize containers by size
It’s time to start placing everything back in your cabinet or drawer once you’ve organized your containers and discovered a technique for keeping your lids organized. Organizing your containers by size is a wonderful method to achieve this.
Start with the largest containers and work your way down to the smallest ones in the stack. In addition to making it simple for you to locate the container you require, this will also make it simple for you to not only locate the container you require, but also to identify when you are running low on a specific size of container.
Step 5: Label your containers
Consider labeling your containers as a last step. This is especially useful if you have a number of same sized and shaped containers and lids.
Each container’s lid should be marked with the contents or the date it was last stored using a permanent marker or label maker. You’ll waste less food and be able to prevent confusion as a result.
Although organizing your food storage containers may seem like a difficult undertaking, if you follow these straightforward instructions, you can make the process much simpler and ultimately save yourself time and heartache.
Why is it so important to use containers to store food?
Produce will stay fresher if you store it in airtight containers rather than leaving it in its box or bag. If you wait too long to use food that has come into touch with ambient air, it may become ripe or even useless. They stay fresher for a longer period of time when they are kept in an airtight container.
What type of container is best for storing food?
These are the best containers we’ve found for regular, everyday storage. These storage containers are not only leak-proof and airtight but also made of glass, which means that substances like tomato sauce won’t stain them.
How many food storage containers do I need?
Although each person will have different needs, on average, a person can typically get by with storing between 6 and 10 food storage containers, consisting of a mixture of a few big ones and a lot of smaller ones.
Are food storage containers safe?
The most secure options for food use are often options 1, 2, 4, and 5. Plastic containers with codes 3, 6, and 7 should be avoided, according to the American Academy of Paediatrics. Vinyl or polyvinyl chloride (PVC) is a component of plastic number 3, while polystyrene and bisphenol A (BPA) are both present in plastic number 6 and plastic number 7.
What is the temperature for food storage containers?
Maintain a freezer at or below 40 degrees Fahrenheit (4 degrees Celsius). The freezer should be kept at 0° F (-18° C).